Chinese Food

Yogurt bread

This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...

Red date corn milk cake

I didn't write down the dosage clearly. It's because it's impossible for me to take the weight for cooking. So with some experience and feeling. It's not hard. Everyone's taste is different. They can play it freely. Cooking is not a problem. The... ...

Coconut bread rolls

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Coconut egg tart

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Simple and rough Qifeng 6 inches

Don't sift. Don't cut and mix the egg yolk paste. Solve a Qifeng in 5 minutes. -

Can't fail croissants

Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...

Giraffe Swiss Roll

Manyue coconut Sikang

Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast

Flower roll

There was a recipe for little flower roll . Because of the two-color flower roll method, share the record again.

Little snowman tea cake roll

This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum

Eight inch Qifeng cake

I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...

Modified version of huoshaoyuntusi

I made it according to other recipes before. The yolk in the middle is really bad. So I changed it.

Strawberry cake roll

Mongolian milk tea

Bacon Cheese Bread

We often make sweet bread. Chocolate, Cassida sauce, coconut Today, I made bacon. It tastes good. Share it ~

Net red purple rice cheese bread

It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...

6-inch Qifeng cake

For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...

8-inch Qifeng cake

From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.

Pineapple bag

Make a sweet crisp pineapple bag.